FOOD SVC ASSOC CAFE, FOOD SERVICES

Description

Location: Main Campus
Department: FOOD SERVICES
Schedule: Full Time, Varied Hours/Shift,

POSITION SUMMARY 

Maintains great Customer Service Skill. Operates cash register. Reconciles cash and reports. Maintains operation of serving line including set-up, serving, and break-down. Maintains dining area. Follows local health and proper food handling procedures. 

KNOWLEDGE, SKILLS & ABILITIES 

• High school diploma preferred. 
• Ability to read, write and perform simple math. 
• Professional appearance. 
• Ability to deal with the public in a courteous and tactful manner. 
• Knowledge and requirements of safe and sanitary food handing. 
• Shows reasonable speed in performance of duties. 
• Able to tolerate stress and attend to task/function with frequent interruptions. 
• Able to remember multiple task/assignments given for a full shift. 
• Able to organize work to meet serving schedules. 

Requires extensive standing and walking. Requires lifting and bending using correct techniques. Able to lift up to 30lbs. Exposed to hazard of burns and cuts due to working with hot equipment, sharp knives, and meat slicer. Exposure to infectious material and hazardous chemicals.