GRILL COOK, ALL SPICE CAFE

Description

Location: Main Campus
Department: ALL SPICE CAFE
Schedule: Full Time, Varied Hours/Shift,

POSITION SUMMARY:

Responsible to set up grill station, self serve area and the table orders and cook. Prep breakfast, lunch, and dinner items to order promptly. Check orders for accuracy. Keep area stocked with food and items needed. Cleans work area, refrigerators, floors and self serve area in order. Must be familiar with grill, deep fryer, and prep of vending items. Assist with food orders, inventories, checking deliveries and over all cleanliness of AllSpice. 

KNOWLEDGE, SKILLS & ABILITIES:

• High School Graduate preferred - 1 year experience in bulk food preparation, preferably in health care. 
• Able to read, write, use simple math, follow oral and written instructions. 
• Knowledge and requirements of safe and sanitary food handing. 
• Shows courtesy, tact, and reasonable speed in performance of duties. 
• Able to tolerate stress and attend to task/function with frequent interruptions.
• Able to remember multiple task/assignments given for a full shift. 
• Able to organize work to meet serving schedules.

WORKING CONDITIONS- ADA INFORMATION: 

Requires extensive standing and walking. Requires lifting and bending using correct techniques. Able to lift up to 30lbs. Exposed to hazard of burns and cuts due to working with hot equipment, sharp knives, and meat slicer. Exposure to infectious material and hazardous chemicals.